Simple Lasagna

Collect all the necessary components for this recipe, including vegetables, meat, and dairy products. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Heat a large frying pan over medium-high heat. Cook and stir ground beef in the hot pan until it reaches a browned and crumbly state, taking around 8 to 10 minutes. Drain off any excess fat that accumulates during cooking. Add the spaghetti sauce and let it simmer for 5 minutes.

Combine cottage cheese, two cups of mozzarella cheese, eggs, half a cup of grated Parmesan cheese, dried parsley, salt, and pepper in a large mixing container.

Spread three-quarters of a cup of sauce into a 9x13-inch baking dish. Add three uncooked lasagna noodles on top, followed by one and three-quarters cups of the cheese mixture, and a quarter cup of sauce; repeat this layering process once more. Cover with the remaining three noodles, sauce, mozzarella cheese, and Parmesan cheese. Pour half a cup of water around the edges of the dish to prevent drying out during baking. Cover tightly with aluminum foil.

Bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 10 minutes to allow the top layer to brown. Let it rest for 10 minutes before serving.

Serve and indulge in your delicious homemade lasagna!