Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Simple Korean BBQ Ribs

4.8
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
150 min
SERVINGS
4 servings
Dinner Korean
Simple Korean BBQ Ribs
Ingredients
  • 1 cup soy sauce
  • 1 cup white sugar
  • 1 teaspoon ground black pepper
  • 5 cloves garlic, chopped
  • 3 green onions, chopped
  • 2 tablespoons Asian (toasted) sesame oil
  • 1 teaspoon sesame seeds
  • 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
Instructions
1
Combine the soy sauce and sugar in a container until the sugar has fully incorporated, stirring constantly to ensure it dissolves. Add the black pepper, garlic, green onions, sesame oil, and sesame seeds to the mixture, stirring until well combined.
2
Place the ribs in a spacious container, and pour the marinade over them. Mix to ensure the ribs are evenly coated with the marinade, then refrigerate for 1 hour. After an additional hour of refrigeration, mix the ribs and marinade once more, before returning them to the refrigerator.
3
Heat up an outdoor grill to medium-high temperatures, and lightly grease the grill surface with oil.
4
Take the ribs out of the marinade, discard the leftover marinade, and grill the ribs over medium-high heat until they reach a brown color on both sides and are no longer pink in the center, approximately 5 minutes per side. Keep a spray bottle of water nearby to combat any flare-ups that may occur during the grilling process.