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Simple Italian Chicken Marinade

4.6
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
270 min
SERVINGS
4 servings
Dinner
Simple Italian Chicken Marinade
Ingredients
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves
Instructions
1
Combine salad dressing, garlic powder, and salt in a shallow baking dish; add chicken breasts and toss to coat. Cover the dish with plastic wrap and refrigerate for 4 hours or overnight, allowing the chicken to absorb the flavors.
2
Heat a grill over high heat and brush the grates with oil to prevent sticking.
3
Remove chicken from the marinade and gently shake off any excess; discard the remaining marinade.
4
Grill the chicken over high heat until it reaches an internal temperature of 165 degrees F (74 degrees C) and is no longer pink in the center, flipping it every 7 to 8 minutes on each side.