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Simple Italian Bread
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PREP TIME
5 min
COOKING TIME
180 min
TOTAL TIME
185 min
SERVINGS
10 servings

Ingredients
- 1 (.25 ounce) package active dry yeast
- 3 cups bread flour
- 2 tablespoons white sugar
- 2 tablespoons margarine, softened
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 egg whites, stiffly beaten
Instructions
1
Proceed with adding the specified quantities of ingredients as indicated on the packaging.
2
Ensure that the bread setting is set to 'crisp' and incorporate the egg whites after all other ingredients have reached a suitable moisture level.