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Simple French Peach Pie

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PREP TIME
10 min
COOKING TIME
55 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert
Simple French Peach Pie
Ingredients
  • 1 recipe pastry for a single 9-inch pie crust
  • 1 (28 ounce) can sliced peaches, drained
  • 1 cup white sugar
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1 teaspoon butter
  • 1/4 teaspoon ground cinnamon, or to taste
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
2
Place the pie pastry into a circular baking dish measuring 9 inches in diameter.
3
Fill the pie crust with sliced peaches. In a separate bowl, combine granulated sugar, beaten egg, all-purpose flour, softened butter, and ground cinnamon.
4
Pour the sugar mixture over the peaches in the pie crust.
5
Bake the pie in the preheated oven for 15 minutes.
6
Decrease the heat to a moderate level of 350 degrees Fahrenheit (175 degrees Celsius); continue baking until the peach filling is boiling and the crust is lightly golden brown, taking approximately 40 to 45 minutes.