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Simple French Apple Cake

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert French
Simple French Apple Cake
Ingredients
  • 3/4 cup white sugar
  • 2 eggs
  • 3/4 tablespoon vanilla extract
  • 3 tablespoons rum
  • 3/4 stick butter, softened, divided
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 pinch salt
  • 4 cups chopped peeled apples, or more taste
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a 9-inch springform pan and grease it with butter to prevent the cake from sticking.
3
To make the cake, combine granulated sugar, eggs, and a hint of vanilla extract in a mixing bowl. Use an electric mixer to blend the ingredients until they form a smooth consistency. Introduce a splash of rum into the mixture and continue to blend.
4
Meanwhile, in another bowl, whisk together flour, baking powder, and a pinch of salt. Gradually incorporate half of the dry ingredients into the egg mixture, ensuring they are well combined.
5
Merge the remaining flour mixture with the butter to create a cohesive blend, then fold in diced apples.
6
Carefully pour the batter into the prepared springform pan and smooth out the top using a gentle touch.
7
Place the cake in the preheated oven and bake until the top is golden brown, and a toothpick inserted into the center comes out clean. The baking time will be approximately 50 to 60 minutes.