Simple Focaccia Recipe

Start by mixing sugar and yeast in a small bowl, adding it to warm water. Allow the mixture to sit for 10 minutes until it becomes smooth and creamy.

Next, combine the yeast mixture with flour in a large bowl. Make sure to stir everything together thoroughly. Gradually add small amounts of water, one tablespoon at a time, until the entire amount of flour is well incorporated. When the dough starts to come together and hold its shape, transfer it onto a lightly dusted surface and give it a brief kneading session for approximately 1 minute.

To prepare the dough for rising, lightly grease a large bowl and place the dough inside. Make sure it's evenly coated with oil. Cover the bowl with a damp cloth and let the dough rise in a warm environment until it has doubled in size, taking around 30 minutes.

Before baking the focaccia, preheat your oven to a high temperature of 475 degrees F (245 degrees C). Once the oven is ready, deflate the dough and transfer it onto a lightly floured surface. Give it another brief kneading session. Roll or pat the dough into a flat sheet and place it on a lightly greased baking sheet. Brush the dough with oil and sprinkle some salt on top.

Finally, bake the focaccia in the preheated oven for 10 to 20 minutes, depending on your desired level of crispiness. If you prefer a moist and fluffy focaccia, bake it for 10 minutes. However, if you prefer a crunchier exterior and a darker crust, bake it for 20 minutes.