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Simple Falafel

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
5 servings
Snack
Simple Falafel
Ingredients
  • 1 (16 ounce) can garbanzo beans, drained
  • 1/4 cup panko bread crumbs, or as needed
  • 1/4 cup chopped onion
  • 1/4 cup olive oil
  • 1 egg
  • 2 tablespoons dried parsley
  • 1 tablespoon curry powder
  • 1 tablespoon garlic powder
  • 1 tablespoon lemon juice
  • 1/2 tablespoon ground black pepper
  • 1/4 cup panko bread crumbs, or as needed
  • 1 cup olive oil for frying, or as needed
Instructions
1
Combine garbanzo beans, panko bread crumbs, onion, olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Process until the mixture reaches a coarse texture, with some larger pieces remaining.
2
If the mixture is too wet, add additional panko bread crumbs and continue processing until it reaches the desired consistency.
3
Spoon the mixture into small, rounded portions, roughly the size of a golf ball. Arrange these on a plate.
4
Shape each portion into a patty and coat evenly with additional panko bread crumbs.
5
Heat approximately 1-inch of olive oil in a skillet over medium heat.
6
Carefully place the patties in the hot skillet and cook until crispy, flipping them over halfway through the cooking time, approximately 3 minutes on each side.