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Simple Fairy Cakes

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
24 servings
Dessert
Simple Fairy Cakes
Ingredients
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 3/4 cups self-rising flour
  • 4 large eggs, beaten
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, prepare your muffin tin by either greasing it with cooking spray or lining each cup with a paper liner.
3
In a large mixing bowl, combine the softened butter and granulated sugar using an electric mixer. Continue beating until the mixture becomes light, airy, and fluffy.
4
Gradually incorporate half of the flour into the mixing bowl, followed by half of the eggs. Blend until a smooth consistency is achieved.
5
Add the remaining flour and eggs to the mixing bowl, blending until the batter reaches a light and fluffy texture.
6
Spoon the prepared batter into each muffin cup, filling them approximately 3/4 of the way full.
7
Place the muffins in the preheated oven and bake until the tops spring back when gently pressed, which should take around 10 to 12 minutes.
8
Once the muffins are done baking, remove them from the oven and let them cool in the muffin tin for 5 minutes.
9
Transfer the cooled muffins to a wire rack, allowing them to cool completely before serving.