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Simple Enchilada Bake

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
9 servings
Dinner
Simple Enchilada Bake
Ingredients
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 4 cooked skinless, boneless chicken breast halves, chopped
  • 8 ounces sour cream
  • 1/2 cup chopped green onions
  • 3 cups salsa
  • 1 (4 ounce) can diced green chiles
  • 4 cups shredded Monterey Jack cheese
  • 12 (8 inch) flour tortillas
Instructions
1
Preheat the oven to its optimal temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, lightly coat the interior surface of a 9x13-inch baking dish with a thin layer of oil or cooking spray.
3
To assemble the dish, combine soup, diced chicken breast, sour cream, and chopped green onions in a medium-sized bowl. Blend the ingredients together seamlessly.
4
Simultaneously, mix salsa and diced green chile peppers in a small bowl. Combine the two ingredients to create a harmonious union.
5
Begin by covering the base of the baking dish with 4 tortillas. Then, add half of the chicken mixture, followed by half of the salsa mixture, and finally 1.5 cups of shredded cheese. Repeat this process by adding another layer of 4 tortillas and topping it with the remaining cup of cheese.
6
Once all the layers are in place, cover the dish and bake it in the preheated oven for 55 minutes.
7
After 55 minutes, remove the cover and continue baking for an additional 5 minutes, until the cheese is melted to perfection on top.
8
Finally, allow the dish to rest for 5 minutes before slicing and serving.