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Simple Egg Fried Rice

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Asian World
Simple Egg Fried Rice
Ingredients
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1 cup uncooked instant rice
  • 1 teaspoon vegetable oil
  • 1/2 onion, finely chopped
  • 1/2 cup green beans
  • 1 large egg, lightly beaten
  • 1/4 teaspoon ground black pepper
Instructions
1
Boil water, soy sauce, and salt in a medium-sized cooking vessel until it reaches a rolling boil. Combine instant rice into the boiling water mixture and then take the saucepan off the heat source. Cover it with a lid and let it sit for 5 minutes, allowing the rice to absorb the flavors.
2
Heat oil in a medium-sized skillet or wok over a moderate heat setting. Sauté sliced onions and green beans in the hot oil for 2 to 3 minutes, stirring occasionally. Pour in a beaten egg and cook it in the oil for an additional 2 minutes, constantly stirring to scramble the egg as it cooks.
3
Add cooked instant rice to the egg mixture; mix everything together thoroughly. Season with pepper to taste.