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Simple Dump Cake

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert
Simple Dump Cake
Ingredients
  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple
  • 1 (15.25 ounce) package yellow cake mix
  • 8 ounces chopped walnuts
  • 1/2 cup butter, melted
Instructions
1
Collect all the necessary components for this recipe and prepare your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
2
Combine the cherry pie filling and crushed pineapple in a 9x13-inch baking dish, spreading them out in an even layer.
3
Evenly distribute the dry cake mix over the pineapple and cherry mixture, creating a uniform surface.
4
Sprinkle walnuts over the cake mix, then drizzle butter on top to ensure that there are no dry spots remaining.
5
Place the baking dish in the preheated oven and bake until it reaches a golden brown color on top, taking approximately 35 to 40 minutes.