Simple Creamy Polenta

Initiate the cooking process by heating water to its boiling point, then gradually decrease the heat to a gentle, low-temperature simmer. Gradually pour in the polenta while continuously stirring it with a spoon to prevent lumps from forming. Maintain this stirring motion until the polenta has thickened and comes away easily from the sides of the pan, allowing it to be supported by a spoon. This entire process can take anywhere from 20 to 50 minutes, depending on the desired consistency. Once complete, transfer the cooked polenta onto a wooden cutting board and allow it to rest for a short period of time.