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Simple Cottage Ham with Potatoes and Beans

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner
Simple Cottage Ham with Potatoes and Beans
Ingredients
  • 1 (3 pound) cottage ham
  • 4 russet potatoes, peeled and halved lengthwise
  • 3 (14.5 ounce) cans cut green beans, drained
  • 1 white onion, sliced thickly
  • water to cover
Instructions
1
Place the ham at the bottom of a large Dutch oven, creating a base for the dish. Surround the ham with a layer of sliced potatoes, followed by green beans and chopped onion, creating a visually appealing arrangement.
2
Pour in just enough water to ensure that all the vegetables are submerged, allowing them to cook evenly.
3
Cover the pot with a lid and bring the mixture to a rolling boil, then gradually reduce the heat to a low simmer.
4
Allow the potatoes to become tender and easily pierced with a fork, taking approximately 55 minutes of cooking time.
5
Carefully lift the ham out of the pot and transfer it to a cutting board, where it can be sliced into thin pieces.
6
Serve the sliced ham alongside its accompanying vegetables, creating a satisfying and filling meal