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Simple Corned Beef and Cabbage

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PREP TIME
15 min
COOKING TIME
480 min
TOTAL TIME
495 min
SERVINGS
6 servings
Dinner Irish
Simple Corned Beef and Cabbage
Ingredients
  • 4 potatoes, peeled and quartered
  • 1 pound carrots, cut into large chunks
  • 1 onion, cut into wedges
  • 3 cups water
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 bay leaf
  • 1 (3 pound) corned beef brisket with spice packet, cut in half
  • 1 small head cabbage, cut into wedges
Instructions
1
Add the potatoes, carrots, and onion to a 5-quart slow cooker.
2
Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and the contents of the spice packet in a small bowl; pour this mixture over the vegetables.
3
Add the beef brisket and cabbage on top of the vegetables.
4
Seal the slow cooker and cook on Low for 8 to 9 hours, or until both the beef and vegetables are tender.
5
Before serving, take out the bay leaf.