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Simple Corn Pudding

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Simple Corn Pudding
Ingredients
  • 1/4 pound butter, softened
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package corn bread mix
  • 1 (8 ounce) container sour cream
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Melt butter in a 2-quart casserole dish and place it inside the oven to warm up alongside your preheating oven.
3
Once the butter has reached its melting point, carefully take out the casserole dish from the oven.
4
Mix together both types of corn, the cornbread mix, and sour cream in the melted butter until everything is fully incorporated.
5
Place the casserole dish back into the preheated oven and bake for approximately 30 minutes.
6
At this point, your dish should be ready to serve.