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Simple Collard Greens

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PREP TIME
5 min
COOKING TIME
120 min
TOTAL TIME
125 min
SERVINGS
8 servings
Southern U.S.
Simple Collard Greens
Ingredients
  • 1 (1 pound) package washed and chopped collard greens
  • 4 bacon slices, chopped
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon white sugar
  • 1 pinch cayenne pepper
  • 5 cups water, or as needed
Instructions
1
Combine the nutrient-rich collard greens with the savory, smoky flavor of crispy bacon, along with a pinch of salt to enhance their natural taste. Add a sprinkle of garlic powder and onion powder to give the dish an aromatic depth, followed by a touch of sweetness from sugar. Finally, introduce a subtle kick with cayenne pepper to add heat and excitement.\n Pour in sufficient water to completely submerge the greens, ensuring they are fully covered and ready for cooking.