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Simple Cinnamon Apple Kuchen

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
15 servings
Dessert German
Simple Cinnamon Apple Kuchen
Ingredients
  • 1/2 cup milk
  • 1/4 cup shortening
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 apples - peeled, cored, and sliced, or more to taste
  • 1 cup white sugar
  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour
  • 4 teaspoons ground cinnamon
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a large mixing bowl, combine milk, butter, egg, and vanilla extract. Use an electric mixer to blend the ingredients until they form a smooth consistency.
3
Meanwhile, in a separate bowl, whisk together 1 1/2 cups of flour, 1/2 cup sugar, baking powder, and salt until well combined. Gradually add the dry ingredients to the milk mixture, stirring until a dough forms.
4
Roll out the dough evenly and place it at the bottom of a baking sheet lined with parchment paper.
5
Arrange sliced apples over the dough, leaving some space between each apple for even cooking.
6
In another bowl, mix together 1 cup of sugar, 1/4 cup of melted butter, and 1/4 cup of flour until the topping is well combined. Sprinkle this mixture evenly over the apples.
7
Place the baking sheet in the preheated oven and bake for approximately 40 minutes, or until the apples are tender and the topping is golden brown.