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Simple Chickpea Curry

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Simple Chickpea Curry
Ingredients
  • 1 tablespoon butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 teaspoons curry powder
  • 2 teaspoons garam masala
  • 1/2 teaspoon ground paprika
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 potatoes, chopped
  • 1 (14 ounce) can coconut milk
  • 1 tomato, chopped
  • 1/3 cup milk
  • 2 tablespoons ketchup
  • 2 tablespoons sour cream
  • 2 cubes chicken bouillon
  • 1/4 cup ground almonds, or as needed
Instructions
1
Heat a generous amount of butter over an intermediate temperature in a substantial saucepan. Sauté and blend the onion and garlic within the melted butter for roughly 5 minutes, until the onion becomes transparent. Add a pinch of curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper to the mixture. Continue cooking and stirring for an additional 3-4 minutes, until the spices are lightly caramelized.
2
Combine the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes in the saucepan. Simmer the curry over a low-temperature setting for approximately 25 minutes, until the potatoes are tender. Introduce ground almonds to thicken the sauce.