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Simple Chicken Vesuvio

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PREP TIME
25 min
COOKING TIME
60 min
TOTAL TIME
115 min
SERVINGS
4 servings
Dinner Italian U.S.
Simple Chicken Vesuvio
Ingredients
  • 6 medium new potatoes, quartered
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 2 teaspoons olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons fresh rosemary, minced
  • 1 teaspoon minced garlic
  • salt and pepper to taste
  • 1/8 cup green onions, chopped
  • 1/8 cup pitted black olives, sliced
  • 1/2 cup mushrooms, sliced
Instructions
1
To prepare this dish, start by combining the potatoes and chicken in a suitable container.
2
Firstly, anoint the mixture with olive oil and lemon juice, before adding a blend of rosemary, garlic, salt, and pepper.
3
Next, cover the container and refrigerate for at least 30 minutes to allow the flavors to meld.
4
Subsequently, preheat your oven to a temperature of 400 degrees F (200 degrees C).
5
Then, sprinkle green onions over the chicken to add a pop of color and flavor.
6
After that, place the covered container in the preheated oven for 30 minutes.
7
Remove it from the oven, and add olives and mushrooms to the mixture before returning it to the oven.
8
Finally, transfer the chicken and vegetables to a serving platter, and pour the pan juices over the top.