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Simple Chicken Curry

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Lunch Dinner Indian
Simple Chicken Curry
Ingredients
  • 1/4 cup olive oil
  • 2 large onions, diced
  • 1/3 cup curry powder, or to taste
  • 6 skinless, boneless chicken breast halves - cut into strips
Instructions
1
Acquire the necessary components.
2
Preheat a large skillet over medium heat until it reaches a suitable temperature. Introduce the onion and cook until it becomes tender and develops a rich golden color, spanning 5 to 8 minutes.
3
Gradually incorporate curry powder into the mixture until it is fully incorporated.
4
Introduce the chicken; decrease the heat to a lower setting, cover the skillet, and cook until the chicken is no longer pink in its center and the juices flow freely, 20 to 40 minutes. A thermometer inserted into the center should indicate a minimum internal temperature of 165 degrees F (74 degrees C).
5
Uncover and cook, stirring continuously to prevent the mixture from burning, until the pan juices have reduced to your desired consistency, 3 to 5 minutes.