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Simple Buttered Pasta

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Simple Buttered Pasta
Ingredients
  • 1 (8 ounce) package dry spaghetti
  • 8 tablespoons butter
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh parsley
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste (optional)
  • 1 cup grated Parmesan cheese
Instructions
1
Acquire all the required components for the dish.
2
Heat a substantial container of water to its boiling point, taking care not to over-salt it. Prepare pasta according to the recommended cooking time of 8 to 10 minutes, or until it reaches a suitable texture; then drain the water.
3
Concurrently, warm a small cooking vessel over a relatively low heat setting. Gradually melt butter with minced garlic to prevent the garlic from becoming burnt or overcooked. Add a pinch of fresh parsley, salt, black pepper, and cayenne to enhance the flavor.
4
Introduce cooked pasta into the skillet and mix it thoroughly with butter, ensuring an even distribution. Gradually increase the heat to a medium level and cook until the pasta is heated through, having absorbed some of the butter. Make any necessary adjustments to the seasoning.
5
Present with a generous sprinkling of grated Parmesan cheese