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Simple Broiled Lobster Tails

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner
Simple Broiled Lobster Tails
Ingredients
  • 2 (6 ounce) frozen lobster tails
  • 1 tablespoon olive oil
  • 1 teaspoon lemon pepper seasoning
Instructions
1
Position the oven rack approximately six inches away from the heat source and set the oven to its broiler function.
2
Utilize kitchen scissors to carefully cut along the lengthwise seam of the lobster shell, starting from the back. Gently scrape away the shell to expose the underlying meat, then brush it with olive oil and sprinkle with a mixture of lemon zest and pepper for added flavor. Arrange the lobster on a broiler pan, with the exposed meat side facing upwards.
3
Place the lobster under the oven's broiler and cook until it reaches an opaque, slightly browned appearance at its edges, approximately 10 minutes.