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Simple Boston Cream Cake

4.6
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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
125 min
SERVINGS
16 servings
Dessert
Simple Boston Cream Cake
Ingredients
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup water
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 4 cups milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups semisweet chocolate chips
  • 1 cup heavy whipping cream
Instructions
1
Preheat the oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, take a moment to lubricate a 9x13-inch baking dish with some cooking spray.
3
In order to create the cake, combine a cake mix, water, eggs, and oil in a large mixing container using an electric mixer until everything is well incorporated.
4
Pour the cake batter into the prepared pan and proceed to bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 30 minutes.
5
Allow the cake to cool for a period of time ranging from 15 to 30 minutes.
6
Prepare the pudding by whisking milk and a pudding mix together in a bowl until just starting to thicken.
7
Create holes all over the cake by poking them with the handle of a wooden spoon, then pour the pudding mixture over the entire surface to fill these holes.
8
Refrigerate the cake until it becomes firm, approximately 1 hour.
9
Once the cake is almost set, prepare the ganache by placing chocolate chips into a glass bowl.
10
Heat cream in a small saucepan over medium-low heat, stirring constantly until bubbles form, approximately 3 minutes.
11
Pour the hot cream over the chocolate chips and whisk until smooth to create a uniform ganache.
12
Finally, spread this ganache over the cake.