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Simple Bacon and Cheese Frittata

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
6 servings
Breakfast Brunch Italian
Simple Bacon and Cheese Frittata
Ingredients
  • 5 slices bacon
  • 6 large eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped green onions
  • 1 cup shredded Cheddar cheese
Instructions
1
Collect and prepare all necessary components for the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). If you don't possess an oven-safe skillet, lightly coat a 7x11-inch baking container with cooking spray.
3
Place the bacon slices in a large oven-safe skillet and cook over medium-high heat, stirring occasionally, until it reaches an even brown color, approximately 10 minutes. Remove the cooked bacon from heat and drain excess fat on paper towels. Crumble it into smaller pieces for later use.
4
In a separate bowl, combine eggs, milk, melted butter, salt, and pepper. Blend the ingredients thoroughly before pouring them into either an oven-safe skillet or a prepared 7x11-inch baking container. Sprinkle the mixture with chopped green onions and crumbled bacon for added flavor. Cover the top layer with Cheddar cheese.
5
Bake the dish in the preheated oven until a knife inserted near the center comes out clean, taking around 25 to 30 minutes.