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Simple Applesauce Cake

4.6
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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert
Simple Applesauce Cake
Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 cup applesauce
  • 1/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
Instructions
1
Preheat your oven to a high temperature, specifically 350 degrees Fahrenheit or 180 degrees Celsius.
2
Next, take three 8x4-inch loaf pans and give them a light coating of butter or cooking spray to prevent the cake from sticking, then dust them with flour for extra non-stick properties.
3
In a massive mixing bowl, combine the cake mix, instant pudding mix, a pinch of nutmeg, and a dash of cinnamon. Then, add the applesauce, oil, eggs, and water to the bowl, stirring until everything is well incorporated.
4
Using an electric mixer, blend the mixture for 3 to 4 minutes, until it reaches a smooth consistency.
5
Divide the cake batter evenly among the three prepared loaf pans.
6
Finally, place the pans in a preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center of one of the loaves comes out clean and free of any dough or batter residue.