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Simple Apple Crisp with Oats

4.8
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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dessert
Simple Apple Crisp with Oats
Ingredients
  • 6 apples - peeled, cored, and sliced
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons ground cinnamon, divided
  • 1 cup brown sugar
  • 3/4 cup old-fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 cup cold butter
Instructions
1
Preheat your oven to a temperature of 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Combine sliced apples with granulated sugar and a pinch of cinnamon in a medium-sized bowl, ensuring they are evenly coated. Transfer the apple mixture to a 9-inch square baking dish.
3
Mix together brown sugar, rolled oats, all-purpose flour, and an additional teaspoon of cinnamon in a separate bowl. Use two knives or a pastry blender to work the cold butter into the dry ingredients until they resemble coarse, uneven pieces. Spread this mixture evenly over the apples and gently press it down to achieve an even layer.
4
Place the baking dish in the preheated oven and bake until it reaches a golden brown color and the sides are bubbling, approximately 40 minutes.