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Simple Apple Coffee Cake

4.6
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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
120 min
SERVINGS
12 servings
Simple Apple Coffee Cake
Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 6 apples - peeled, cored and sliced
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by greasing and dusting it with flour.
3
In a large mixing container, combine the cake mix and instant pudding mix.
4
Mix in eggs, sour cream, and oil until everything is fully incorporated.
5
In a separate bowl, combine sugar, cinnamon, and walnuts.
6
Then, pour half of the batter into your prepared pan.
7
Add a layer of sliced apples on top, followed by half of the cinnamon-walnut mixture.
8
Pour the remaining batter over the apples and sprinkle with the remaining cinnamon-walnut mixture.
9
Bake your cake in the preheated oven for 60 to 70 minutes.
10
Once done, let it rest for 30 minutes before carefully removing it from the pan to cool completely.