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Simple Apple Cobbler

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert
Simple Apple Cobbler
Ingredients
  • 1/2 cup butter, melted
  • 1 1/4 cups white sugar, divided
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 1 (20 ounce) can sliced apples
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
Instructions
1
Begin by setting the oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
2
Next, place a generous amount of butter into the 9-inch round baking pan. This will help prevent the cake from sticking to the sides.
3
Meanwhile, combine 1 cup of sugar, flour, and baking powder in a bowl. Whisk these ingredients together until they form a smooth mixture.
4
Now, add milk to the bowl and stir until the batter is well combined.
5
Then, pour this mixture into the prepared baking pan.
6
Arrange sliced apples on top of the batter. Sprinkle a generous amount of sugar and cinnamon over the apples to add flavor.
7
Finally, pour in 1/4 cup of water.
8
Bake the cake in the preheated oven for approximately 45 minutes, or until it is golden brown and cooked through.