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Simple Apple Cinnamon Muffins

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Breakfast Brunch
Simple Apple Cinnamon Muffins
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 2 apples - peeled, cored and chopped
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon
Instructions
1
Gather all necessary ingredients and equipment before commencing the recipe.
2
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius). Next, prepare six large muffin cups by lining them with paper liners designed specifically for muffins.
3
To create the muffin mixture, combine flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl. Thoroughly blend these dry ingredients together before adding the next components.
4
Mix in an egg, oil, and milk to create a smooth batter. Incorporate chopped apples into the mixture at this stage.
5
Spoon approximately half a cup of the batter into each prepared muffin liner. This will form the foundation of your individual muffins.
6
In a separate bowl, combine sugar, flour, butter, and cinnamon to create the streusel topping. Use a fork to mash these ingredients together until they begin to stick together in a cohesive mass.
7
Sprinkle the streusel topping evenly over the unbaked muffins, ensuring each one is adequately covered.
8
Bake the muffins in the preheated oven for 5 minutes. After this initial period, reduce the oven temperature to a moderate level of 350 degrees Fahrenheit (175 degrees Celsius) and continue baking until a toothpick inserted into the center of a muffin comes out clean, taking approximately 25 to 30 minutes.
9
Once the muffins are done baking, remove them briefly from their pan and let them cool on a wire rack before serving.