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Simple Apple Charlotte

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
80 min
SERVINGS
4 servings
Dessert British English
Simple Apple Charlotte
Ingredients
  • nonstick cooking spray
  • 3 cups peeled and diced apples
  • 1 lime, juiced
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
To prepare the baking vessel, spray a 6½-inch springform pan with non-stick cooking spray and cover it with parchment paper.
3
Next, treat the apples to a refreshing zest by sprinkling them with lime juice and set them aside.
4
In a separate bowl, whisk together flour, cinnamon, ginger, and salt to create a dry mixture that will be used later.
5
In another bowl, combine eggs, brown sugar, white sugar, and vanilla extract to create a smooth mixture.
6
Using an electric mixer, blend the egg mixture until it becomes light and fluffy. Then, gradually incorporate the dry ingredients to achieve a just combined consistency.
7
Pour approximately one-third of the batter into the prepared springform pan, followed by the apples and finally the remaining batter.
8
Bake the apple Charlotte in a preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
9
Once done, transfer the cake to a wire rack and allow it to cool for 15 minutes.
10
To release the cake from its mold, carefully insert a knife around the edges of the springform pan and gently pry it open.
11
Flip the apple Charlotte onto a serving plate, then immediately flip the cake over to its desired presentation on a platter.