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Simple Air-Fryer Latkes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Jewish
Simple Air-Fryer Latkes
Ingredients
  • 1 pound russet potatoes, peeled and grated
  • 2 large eggs
  • 1/2 medium onion, sliced
  • 1/4 cup seasoned bread crumbs
  • salt and ground black pepper to taste
  • nonstick cooking spray
Instructions
1
Preheat your air fryer oven to the high heat setting, which is equivalent to 375 degrees F (or 190 degrees C).
2
Next, take a handful of potatoes and gently pat them dry using a clean kitchen towel to remove any excess moisture. Transfer the potatoes to a large bowl and mix in beaten eggs, finely chopped onion, some bread crumbs, a pinch of salt, and a few grinds of pepper until well combined.
3
Before adding the potato mixture to the air fryer, lightly spray the basket with a non-stick cooking spray to prevent sticking. Using a spoon or small scoop, drop 1/4 cupfuls of the potato mixture into the air fryer basket. Repeat this process until all the mixture is used up, then give the top of the air fryer basket a quick spray with non-stick cooking spray.
4
Finally, cook the potato fritters in the air fryer oven until they are crispy and golden brown on both sides, taking anywhere from 8 to 12 minutes depending on your desired level of doneness.