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Simple Air-Fryer Baked Potatoes

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Simple Air-Fryer Baked Potatoes
Ingredients
  • 4 large baking potatoes, scrubbed
  • 2 tablespoons olive oil
  • kosher salt and freshly ground black pepper to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1/2 teaspoon dried parsley, or to taste
  • 4 tablespoons butter
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
Heat the air fryer to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Tenderize the potatoes by anointing them with olive oil and sprinkling a pinch of salt, pepper, garlic powder, and chopped parsley evenly across their surfaces.
4
Arrange the potatoes in a single layer within the air fryer's basket, allowing for even cooking.
5
Cook the potatoes in the preheated air fryer until they become tender, requiring a cooking time of 40 to 50 minutes, depending on the size and thickness of each potato.
6
Cut the potatoes lengthwise into thin slices.
7
Gently pry open both sides of each potato slice using your hands and applying gentle pressure, allowing the fluffy interior to emerge.
8
Add a small pat of butter - approximately one tablespoon - into each potato slice.