Simple 7-Up Biscuits

Begin by preheating your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius). Next, place a generous amount of butter into a standard-sized 9x13-inch baking dish and carefully position the dish inside the preheating oven until the butter has fully melted.

Then, combine your baking mix, lemon-lime soda, and sour cream in a bowl, mixing the ingredients until they form a cohesive dough that holds together when pressed. Transfer this dough to a lightly floured surface and roll it out into a 1-inch thick circle. Utilize a cookie cutter or the rim of a wine glass to cut out individual biscuit shapes, which you can then place in the melted butter.

Finally, bake your biscuits in the preheated oven for 10 to 12 minutes, or until they have achieved a golden brown color. Once the baking time has elapsed, carefully remove the dish from the oven and allow it to stand for a few minutes before serving.