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Simple 5-Ingredient Chocolate Chip Cookies

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
24 servings
Dessert
Simple 5-Ingredient Chocolate Chip Cookies
Ingredients
  • 3 cups all-purpose flour
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 cup butter, softened
  • 1 cup semi-sweet chocolate chips
Instructions
1
Firstly, preheat your oven to a high temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Sift the flour and brown sugar into a large mixing bowl, taking care to incorporate any lumps. Next, gently fold in the eggs until well combined with the dry ingredients.
3
Melt the butter and then gradually incorporate it into the flour mixture, stirring until a smooth dough forms. Fold in the chocolate chips to distribute them evenly.
4
Spoon the dough onto a baking sheet, leaving about 3 inches of space between each cookie to allow for even cooking.
5
Place the baking sheet in the preheated oven and bake until the edges are slightly browned, a time frame of 10 to 15 minutes. Remove from the oven and let cool.