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Simple 2-Ingredient Bagels

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
4 servings
Breakfast
Simple 2-Ingredient Bagels
Ingredients
  • 1 1/4 cups self-rising flour, or more as needed
  • 1 cup plain whole-milk Greek yogurt
  • 1 tablespoon bagel seasoning blend
  • avocado oil cooking spray
Instructions
1
Prepare a baking surface by placing parchment paper on a flat, rectangular tray.
2
Combine the dry ingredients - flour - with the moist component - yogurt - in a large, bowl-like container and blend until you achieve a smooth, pliable mixture. Transfer the combined mixture onto a lightly dusted surface and knead it for 3 minutes, utilizing your hands to manipulate the dough.
3
Divide the dough into four equal portions. Working with one portion at a time, shape it into a spherical form and then transform it into the characteristic ring shape of a bagel by creating a small indentation in the center using your index finger. Place the shaped bagel on the prepared baking surface. Repeat this process with the remaining dough portions.
4
Allow the bagels to relax for 15 minutes, during which time they will become more pliable. Lightly spray them with cooking oil and sprinkle with a blend of seasonings typically used on bagels.
5
Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
6
Place the bagels in the preheated oven and bake until they start to develop a golden-brown color, taking approximately 20 to 25 minutes.