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Silky Strawberry Sorbet

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
140 min
SERVINGS
4 servings
Dessert
Silky Strawberry Sorbet
Ingredients
  • 1 pound ripe strawberries, hulled and chopped
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 teaspoons cold water
  • 3 tablespoons lemon juice
Instructions
1
Combine the berries in a food processor and blend until they form a uniform consistency.
2
Transfer the berry mixture to a large saucepan and heat it over medium heat. Mix in sugar and salt until they are fully incorporated and the mixture starts to bubble.
3
In a separate, small bowl, whisk together cornstarch and cold water until the mixture is smooth.
4
Gradually add this mixture to the simmering berry sauce, stirring constantly to prevent lumps from forming.
5
Immediately remove the saucepan from heat and stir in lemon juice.
6
Allow the mixture to cool down slightly before refrigerating it for at least 2 hours, or until it reaches the desired temperature.
7
Once chilled, transfer the berry mixture to an ice cream maker and follow its specific instructions for churning the mixture into a smooth, creamy consistency.