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Silky Meyer Lemon Tart

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dessert
Silky Meyer Lemon Tart
Ingredients
  • 1 1/4 cups white sugar
  • 3 large eggs
  • 3 3/4 fluid ounces Meyer lemon juice
  • 1/4 cup butter, melted
  • 1 (9 inch) pastry shell, unbaked
Instructions
1
Collect and prepare all necessary items required for the recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if preferred).
3
Combine sugar, eggs, and lemon juice in a food processor or mixer; mix until the ingredients are well combined and have a smooth consistency, approximately 3 minutes.
4
Add melted butter to the mixture and continue blending for an additional 30 seconds, allowing everything to come together seamlessly.
5
Carefully pour the prepared lemon filling into a pastry shell.
6
Place the pie in the preheated oven and bake until the filling is just firm to the touch, taking between 30 to 35 minutes.
7
Once the pie has finished baking, allow it to rest for a longer period of time, typically around 15 minutes, before serving and enjoying your finished dessert.