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Silky Chocolate Pudding

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dessert
Silky Chocolate Pudding
Ingredients
  • 1/2 cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 2 3/4 cups milk
  • 2 tablespoons butter, room temperature
  • 1 teaspoon vanilla extract
Instructions
1
Acquire all necessary components.
2
Combine sugar, cocoa powder, cornstarch, and salt in a saucepan. Set the saucepan over medium heat, then stir in milk.
3
Allow the mixture to reach a boiling point, and cook, stirring continuously, until it reaches a consistency that forms a smooth film on the back of a metal spoon.
4
Withdraw the saucepan from heat, and stir in butter and vanilla extract.
5
Allow it to cool slightly, then serve warm or refrigerate until ready to be served.