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Signature Spanish Rice
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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings

Ingredients
- 2 tablespoons vegetable oil
- 1 cup uncooked white rice
- 1 onion, chopped
- 1/2 green bell pepper, chopped
- 2 cups water
- 1 (10 ounce) can diced tomatoes and green chiles
- 2 teaspoons chili powder, or to taste
- 1 teaspoon salt
Instructions
1
Preheat the pan over a moderate temperature.
2
Heat oil in a deep skillet, allowing it to reach an optimal temperature for sautéing.
3
Add rice, onion, and bell pepper to the skillet, cooking until the rice is nicely browned and the onions are soft and fragrant.
4
Introduce water and tomatoes into the mixture, adding a pinch of chili powder to enhance flavor.
5
Sprinkle salt over the ingredients for added taste, then cover the skillet and let it simmer gently for 30 minutes, or until the rice is fully cooked and all excess liquid has been absorbed.