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Signature Munroe Melt

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
1 serving
Lunch Dinner
Signature Munroe Melt
Ingredients
  • 1 crusty sandwich roll, split
  • 1 tablespoon prepared Dijon mustard mayonnaise blend
  • 2 slices deli turkey
  • 1 slice Swiss cheese
  • 2 slices deli ham
  • 1 tablespoon mayonnaise
  • 2 slices deli roast beef
  • 2 slices tomato
  • 1 slice Muenster cheese
Instructions
1
Position the oven rack approximately 6 inches away from the heat source, and set the broiler to its highest temperature. Cover a baking sheet with a layer of aluminum foil for easy cleanup.
2
Place the sandwich on the prepared baking sheet, with the cut side facing upwards. Apply a layer of Dijonnaise to one half of the bread; follow with layers of sliced turkey, Swiss cheese, and diced ham.
3
Spread a small amount of mayonnaise onto the other half of the bread; layer with sliced roast beef, fresh tomato slices, and Muenster cheese.
4
Place the sandwich under the broiler, with the open-faced configuration, until the cheeses start to melt and bubble, while the ham develops a crispy edge around its perimeter. Combine the two halves of the sandwich to serve.