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Signature Chili

4.7
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PREP TIME
10 min
COOKING TIME
255 min
TOTAL TIME
265 min
SERVINGS
12 servings
Dinner
Signature Chili
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced, or more to taste
  • 2 pounds lean ground beef
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato puree
  • 1 cup water
  • 1 (4 ounce) can chopped green chile peppers
  • 2 tablespoons mild chili powder
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 1 teaspoon ground black pepper
Instructions
1
Preheat a large skillet over medium-low heat, allowing the oil to warm up. Introduce the onion and garlic into the skillet; cook gently while stirring until the onion becomes transparent, approximately 5 minutes. Next, add the ground beef; cook and stir continuously until it reaches a brown color, taking around 8 to 10 minutes.
2
Transfer the beef mixture into a 6-quart slow cooker. Combine the kidney beans, diced tomatoes, tomato purée, water, green chile peppers, chili powder, salt, cumin, and black pepper into the slow cooker. Allow the flavors to meld together while cooking on Low for 4 to 6 hours.