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Signature Cabbage Salad

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
10 servings
Lunch Chinese
Signature Cabbage Salad
Ingredients
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1/4 cup wine vinegar
  • 1 tablespoon soy sauce
  • 2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
  • 1 cup sesame seeds
  • 1/2 cup slivered almonds
  • 1 head napa cabbage, chopped
  • 1 bunch green onions, chopped
Instructions
1
Prepare the sauce by blending oil, sugar, vinegar, and soy sauce in a bowl until the sugar is fully incorporated. Chill the mixture in the refrigerator until it's required.
2
Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Arrange the crushed ramen noodles on a baking sheet with sesame seeds and almonds.
4
Bake in the preheated oven, frequently stirring and attentively monitoring to avoid burning, until it reaches a light brown color, approximately 15 minutes. Take the oven out and let it rest for 5 to 10 minutes.
5
To present, combine shredded cabbage, green onions, and toasted ramen mixture in a salad bowl until everything is well merged. Add the sauce and mix thoroughly to coat the ingredients