Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Sigg's Snickerdoodle Cookies

4.8
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
48 servings
Dessert
Sigg's Snickerdoodle Cookies
Ingredients
  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
Instructions
1
Collect all necessary items for the recipe.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Combine sugar, butter, shortening, eggs, and vanilla in a large mixing container using an electric mixer until you achieve a smooth consistency.
4
In another bowl, blend flour, cream of tartar, baking soda, and salt together until well combined.
5
Gradually merge the dry ingredients mixture into the wet ingredients just until they come together in a cohesive mass.
6
Form the dough into small, round balls that are roughly the size of walnuts.
7
In a separate container, mix sugar and cinnamon until they form a uniform blend.
8
Place the dough balls into the cinnamon-sugar mixture and roll or shake them until they are evenly coated.
9
Arrange the dough balls 2 inches apart on ungreased baking sheets to prevent them from sticking.
10
Bake the cookies in the preheated oven for 8-10 minutes, or until they are set but still slightly soft to the touch. Halfway through the baking time, switch the racks in your oven to ensure even cooking.
11
Once the cookies are done, remove them from the oven and immediately transfer them to wire racks to cool down.\nYou can now indulge in your delicious homemade cookies!