Sifnos Honey Cheesecake

Combine 1 3/4 cups of flour and 2 tablespoons of sugar in a spacious mixing container. Gradually incorporate the butter into the mixture until it reaches a crumbly consistency. Mix in water incrementally, just enough to bring the dough together and eliminate dryness. Shape into a spherical form, cover with plastic wrap, and refrigerate for 30 minutes.

Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Unfold the dough on a surface dusted with flour and position it within a 10-inch pie pan. Remove any excess dough from the edges of the pan and use a fork to create multiple holes in the bottom of the dough. Set it aside for later use.

In a large mixing bowl, whisk eggs until they become light and fluffy. Gradually add 1/4 cup of sugar, 1 tablespoon of flour, and half of the cinnamon. Continue whisking until stiff peaks form. Incorporate honey into the mixture, followed by ricotta cheese until it is evenly blended. Pour the filling into the prepared pie shell and smooth its surface using a moistened utensil.

Bake in the preheated oven for 50 to 60 minutes, or until the center is set and the top is dark golden brown. Once done, remove it from the oven and sprinkle with the remaining cinnamon