Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Sicilian Skillet Pasta

4.4
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner
Sicilian Skillet Pasta
Ingredients
  • 1 (16 ounce) package uncooked farfalle pasta
  • 1/4 cup olive oil
  • 3 cloves chopped garlic
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons lemon juice
  • 1/2 cup pine nuts
  • 1 (2.25 ounce) can sliced black olives
  • 1/2 cup chopped sun-dried tomatoes
  • 1 cup crumbled feta cheese
  • salt and pepper to taste
Instructions
1
Begin by filling a substantial container with water that has been lightly seasoned with salt.
2
Bring the water to a rolling boil before adding the farfalle pasta. Cook for 8-10 minutes, or until it reaches a tender yet still firm texture, before draining the pasta.
3
Next, heat a generous amount of oil in a large cooking vessel over a moderate temperature.
4
Cook the minced garlic until it develops a light golden color, then add the sliced red pepper and freshly squeezed lemon juice.
5
Combine the toasted pine nuts, pitted olives, and dried sun-dried tomatoes in the skillet.
6
Mix the cooked pasta with the garlic and vegetable mixture, then sprinkle the crumbled feta cheese on top.
7
Season the dish with salt and pepper to taste.