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Shrimp Tomato Pasta

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Shrimp Tomato Pasta
Ingredients
  • 8 ounces dry fettuccine pasta
  • 3 cloves garlic
  • 1/2 sweet onion, cut into wedges
  • 3 tablespoons fresh oregano leaves
  • 4 tablespoons olive oil
  • 4 medium tomatoes, chopped
  • 3 tablespoons chopped fresh basil
  • salt and pepper to taste
  • 1 cup spinach leaves
  • 1 pound cooked shrimp - peeled and deveined
  • 8 ounces fresh mozzarella cheese, diced
Instructions
1
Boil a substantial container of water with a moderate amount of salt until it reaches a rolling boil. Introduce pasta into the boiling water and cook until it becomes soft, approximately 8 minutes. Drain excess liquid.
2
In a separate process, combine garlic, onion, and oregano within the bowl of a food processor; utilize short pulses to finely chop the ingredients. Warm olive oil in a large cooking vessel over medium heat. Add the onion mixture; cook and stir constantly until it becomes fragrant and almost golden brown. Introduce tomatoes, basil, salt, and pepper into the mixture; simmer for around 5 minutes while pasta is cooking, stirring occasionally.
3
Mix in spinach until it becomes wilted. Just prior to the completion of pasta cooking, incorporate shrimp into the mixture and cook until it reaches a heated state.
4
Combine the cooked shrimp mixture with pasta in a large serving container. Introduce mozzarella cheese into the bowl and mix until well combined.