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Shrimp Tacos with Mango Salsa

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PREP TIME
25 min
COOKING TIME
5 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Shrimp Tacos with Mango Salsa
Ingredients
  • 1 pound cooked small shrimp
  • 1 tablespoon olive oil, or to taste
  • 3 cloves garlic, minced
  • salt to taste
  • 2 tomatoes, diced
  • 1 mango, diced
  • 1 avocado, diced
  • 1/2 green bell pepper, diced
  • 3 tablespoons lime juice
  • 1 green chile pepper, diced
  • 1 teaspoon white sugar
  • 2 cups chopped fresh cilantro
  • 1/4 cup tequila
  • 3 tablespoons lime juice
  • 12 warm corn tortillas, or as needed
Instructions
1
Combine the protein of your choice, specifically shrimp in this instance, with a generous amount of olive oil, minced garlic, and a pinch of salt. Allow the mixture to marinate while you prepare the accompanying salsa.
2
In a separate bowl, meticulously combine an assortment of ingredients including diced tomatoes, sliced mango, diced avocado, chopped bell pepper, a squeeze of 3 tablespoons lime juice, a diced chile pepper, and a small amount of sugar. Mix the ingredients until they are harmoniously combined to form a delicious salsa.
3
Next, heat a large skillet over medium heat and carefully add the shrimp. Cook and stir the shrimp until all excess moisture has evaporated, a process that typically takes 3 to 5 minutes. At this point, stir in some chopped cilantro, a splash of tequila, and another squeeze of 3 tablespoons lime juice to add depth to the dish.
4
Finally, serve the cooked shrimp hot over warm corn tortillas, accompanied by a side of your freshly prepared salsa.