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Shrimp Rice Stir-Fry

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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner Asian
Shrimp Rice Stir-Fry
Ingredients
  • 3 cups water
  • 1 1/2 cups uncooked white rice
  • 4 tablespoons vegetable oil
  • 1 cup fresh bean sprouts
  • 1/2 cup chopped onion
  • 1 1/2 cups cooked medium shrimp, peeled and deveined without tail
  • 2 large eggs, beaten
  • 1/4 cup chopped green onion
  • 4 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sesame oil
Instructions
1
Collect all necessary components.
2
Heat water to a rolling boil in a saucepan. Introduce rice into the saucepan and stir gently. Lower heat, cover the saucepan, and let it simmer for 20 minutes. Remove from heat and allow rice to fully cool down.
3
Prepare a large skillet or wok by heating it for 2 minutes. Once the skillet or wok is hot, pour in vegetable oil, add bean sprouts and sliced onions, and mix everything together. Cook for 3 minutes, stirring occasionally.
4
Combine the cooled rice with shrimp and cook for an additional 3 minutes, ensuring constant stirring to prevent lumps.
5
Add eggs, green onion, soy sauce, salt, pepper, and sesame oil to the mixture. Continue cooking for 4 minutes, stirring continuously until the eggs are fully cooked and everything is well combined.