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Shrimp Piccata with Pasta

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Shrimp Piccata with Pasta
Ingredients
  • 1 (16 ounce) package linguine pasta
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 10 baby bella mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1 (6 ounce) jar marinated artichoke hearts, chopped, with juice
  • 1/2 lemon, juiced
  • 3 tablespoons capers with juice
  • 1 splash dry white wine
  • salt and ground black pepper to taste
Instructions
1
Begin by filling a substantial container with water that has been lightly seasoned, then place it on the stovetop to reach a rolling boil.
2
Once boiling, cook long, thin strands of pasta called linguine until they are tender but still retain a slight firmness when bitten into, approximately 11 minutes; then drain the water.
3
In a separate cooking vessel, heat a generous amount of olive oil and melted butter over medium heat. Add succulent shrimp, earthy mushrooms, and pungent garlic; stir constantly until the mixture is fragrant and aromatic, about 1 to 2 minutes.
4
Add artichokes, a squeeze of fresh lemon juice, pickled capers, and dry white wine to the saucepan. Stir frequently until the shrimp is tender and the mixture is bubbling with activity, approximately 10 minutes.
5
Serve individual portions of this savory dish over a bed of cooked pasta. Season with salt and pepper to taste.